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Root Cause Analysis
Face to face / Virtual closed & onsite training. Restaurant lunch included at STL venues.
- 1 day Instructor-led workshop
Syllabus
Who is this course for?
Managers or specialists in organisations and businesses who want to identify the operational causes of problems and find real-life business solutions will benefit from this course. This course is aimed at people who are completely new to Root Cause Analysis and want learn how it can be used to help improve their business by systematically analysing the problem to determine a root cause before considering potential solutions.

Objectives
By the end of one day workshop delegates will be able to:
- Understand the principles of Root Cause Analysis and what it could mean for your organisation
- Explain how Root Cause Analysis can help a business to identify the causes of a problem and to develop solutions to stop the problems from re-occurring
- Understand problem solving techniques
- Demonstrate how to select and apply the appropriate technique to investigate and solve a problem
- Understand how customer comments and complaints can lead to operational improvements
- Explain how by addressing the root causes of problems you can improve quality, process flow and productivity
Course Syllabus
Quality Improvement
The Business Case for solving a problem
The Deming Cycle of Continuous Improvement
The continuous feedback loop
Maintaining quality
Investigating Problems
Techniques and Diagnostic Tools
Problem types
Problem Definition – What? When? Where?
Collect the Data
Identify possible causes
5 Whys and Beyond
Cause and Effect
Ishikawa Diagram
Solution brainstorming
Engaging People
Improving staff morale by engaging them in the creative process of problem solving and process improvement
Minimising the risk of change
Monitoring Performance
Maintaining Control
Taking things forward
Action Planning
What you get
"What do I get on the day?"
Arguably, the most experienced and highest motivated trainers.
Face-to-face training

Training is held in our modern, comfortable, air-conditioned suites.
Lunch, breaks and timing
A hot lunch is provided at local restaurants near our venues:
- Bloomsbury
- Limehouse
Courses start at 9:30am.
Please aim to be with us for 9:15am.
Browse the sample menus and view joining information (how to get to our venues).
Refreshments
Available throughout the day:
- Hot beverages
- Clean, filtered water
- Biscuits
Virtual training

Regular breaks throughout the day.
Learning tools

In-course handbook
Contains unit objectives, exercises and space to write notes
24 months access to trainers
Your questions answered on our support forum.
Training formats & Services
Training Formats & Services
Training formats available
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