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Lunch arrangements at Bloomsbury
We look forward to training you on the day.
Lunch will be provided at our partner resturant, Antalya Restaurant, combining traditional Turkish cuisine with Mediterranean tastes.
A short walk from our venue, Antalya is on Southampton Row and has been a culinary landmark in the area for many years.
Sample menu
IZMIR KOFTE
Oven baked lamb patties, tomatoes, peppers, potatoes and herbs, served with rice (Gluten free option available) - Halal
LAMB MOUSSAKKA
Layers of grilled aubergine, courgette, potato, peppers and onions, topped with cheese sauce and served with rice (Vegetarian option available) - Halal
CHICKEN SHISH
Marinated chunky cubes of chicken grilled on skewers served with rice and yoghurt sauce (Gluten free option available) - Halal
VEGETABLE PENNE/SPAGHETTI
Basil, garlic and plum tomatoes in a rich tomato sauce served with mozzarella cheese (Vegetarian) - Halal
CHICKEN CAESAR SALAD
Grilled chicken breast, grape tomatoes, Turkish loaf, basil and parmesan over a bed of romaine lettuce. (Dairy free option available) - Halal
VEGETARIAN GUVECH
Mixed vegetable stew served with rice (Vegan) - Halal
AVOCADO SALAD
Chopped avocado mixed with selection of green leaves, sun dried tomato and chickpeas, dressed with blueberries, walnuts, olive oil and traces of sun dried apricots (Vegan) - Halal
Note: If you have any special dietary requirements please notify us as per your joining information.
