Public Schedule Face-to-Face & Online Instructor-Led Training - View dates & book

Instructor-led training -

The Business of HospitalityThe Business of Hospitality

Face to face / Online closed & onsite training. Restaurant lunch included at STL venues.

  • 1 day Instructor-led workshop
A workshop for all professionals whose career paths lie in the hospitality sector. Designed to give an insight into the setup, operations and management of either corporate units or a personal one-off business venture; this course is purposefully constructed as a unique resource to support your ambitions and success in the hospitality arena. From understanding Customer Service, to building networks, to finding your place in theme and venue, this course offers real-life exposure to what it takes to be successful. This course can be developed bespoke to suit specific corporate needs.

Who is this course for?

This is a specialist course for those who work within a corporate restaurant group, or Branded Hotel Operation, or Licensed Pub Organisation, or simply those who seek the exciting adventure into their own small bar, pub or uniquely themed restaurant. This course is for those who want to look before they leap, as much as for those who wish to excel in profitability, customer service, and business management on the corporate stage.

You may also wish to consider our creative problem solving training London courses.

Benefits

Explore the principles of:

  • What it takes to build and manage a Hospitality operation
  • Understanding the demands of the Hospitality Lifestyle
  • The fundamentals of building a Customer Base
  • Management, Customer Service, Bar Operation
  • Best practices and systems that can help ground you as a professional
  • Understand your business

Course Syllabus

The Basics of Business

Capturing the Customer Loyalty
Building your Business Identity
Working with your Suppliers
The best kept secrets of Promotions
Understanding your operational costs

The Process and Systems

How to work the numbers
Practical methods of profitability
Understanding plate Costing and Product Mix
Building your operational Team

The Practical Methods

What you can expect every day
How to handle a customer complaint
Creating the Unique Customer experience
Designing a Bar that works for profit
Stock takes; before the computer there was a pencil…
Understanding the dynamics of the Rota (Roster)

"What do I get on the day?"

Arguably, the most experienced and highest motivated trainers.

Face-to-face training

lunch

Training is held in our modern, comfortable, air-conditioned suites.

Lunch, breaks and timing

A hot lunch is provided at local restaurants near our venues:

  • Bloomsbury
  • Limehouse

Courses start at 9:30am.

Please aim to be with us for 9:15am.

Browse the sample menus and view joining information (how to get to our venues).

Refreshments

Available throughout the day:

  • Hot beverages
  • Clean, filtered water
  • Biscuits

Online training

online training (virtual)

Regular breaks throughout the day.

Learning tools

in-course handbook

In-course handbook

Contains unit objectives, exercises and space to write notes

24 months access to trainers

Your questions answered on our support forum.

What to expect when training

Training Formats & Services

Training formats available

  • On-site at your company office UK wide
  • Closed group at one of our London training venues
  • Near-site at a location close to you
  • Bespoke one-to-one basis
  • Tailored training courses to your requirements
  • Executive coaching & mentoring

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