Cuisine

 

Starters

 

Main Courses

 

Desserts

 


 

Starters

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Salad of Plum Tomato, Globe Artichoke, Broad Beans
With Balsamic Vinaigrette Mango, Prawn, and Avocado Salad
With a Lime and Chilli Dressing
Soup of the Day
Peking Duck Salad
With Sweet Rice Wine Vinaigrette Warm Chicken Salad
With Roasted Red Peppers, Asparagus, and New Potatoes Wild Mushroom, Baby Spinach
And Goats Cheese Tart Salmon and Spring Onion Fish Cakes
With Dressed Watercress, a Lemon Crème Fraiche Seared Scallops
With Roasted Red Peppers & Chorizo Salad PaniniPlum Tomato,
Mozzarella & Basil Chicken, Red Onion Jam & Brie Smoked Ham, Rocket & Emmental Cheese

 


 

Main Courses

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Penne Pasta

With Cherry Tomatoes, Mushrooms and Baby Mozzarella Pan Fried Salmon
With Creamed Potatoes, Spring Greens and Herb Butter Chicken Fillet Burger
With Guacamole, Bacon and Fries
Linguine

With Meatballs and Fresh Tomato Sauce Cod & Chips
In Crispy Beer Batter with Pea Purée & Tartare Sauce Bangers & Mash
With Shallot & Mustard Jus Roast Halibut
With Mussels, New Potatoes, Fine Beans
and a Red Pepper Vierge Sea Bream
With Chive Mash, Spring Vegetables
& Chervil Beurre Blanc Char-grilled Sirloin Steak
With baby leeks, Oyster Mushrooms
and Red Wine Jus


 

Desserts

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Jellyfish Marmalade on a bed of candyfloss with frosted ginger

Onion ice cream with treacled Rhubarb

Custard and chocolate ice cream

Carrot cake and lemon custard