Cuisine
Our menus are updaed every last Friday of the Month. 
Starters
Main Courses
Desserts
Starters
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Salad of Plum Tomato, Globe Artichoke, Broad Beans
With Balsamic Vinaigrette Mango, Prawn, and Avocado Salad
With a Lime and Chilli Dressing
Soup of the Day
Peking Duck Salad
With Sweet Rice Wine Vinaigrette Warm Chicken Salad
With Roasted Red Peppers, Asparagus, and New Potatoes Wild Mushroom, Baby Spinach
And Goats Cheese Tart Salmon and Spring Onion Fish Cakes
With Dressed Watercress, a Lemon Crème Fraiche Seared Scallops
With Roasted Red Peppers & Chorizo Salad PaniniPlum Tomato,
Mozzarella & Basil Chicken, Red Onion Jam & Brie Smoked Ham, Rocket & Emmental Cheese
Main Courses
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Penne Pasta
With Cherry Tomatoes, Mushrooms and Baby Mozzarella Pan Fried Salmon
With Creamed Potatoes, Spring Greens and Herb Butter Chicken Fillet Burger
With Guacamole, Bacon and Fries
Linguine
With Meatballs and Fresh Tomato Sauce Cod & Chips
In Crispy Beer Batter with Pea Purée & Tartare Sauce Bangers & Mash
With Shallot & Mustard Jus Roast Halibut
With Mussels, New Potatoes, Fine Beans
and a Red Pepper Vierge Sea Bream
With Chive Mash, Spring Vegetables
& Chervil Beurre Blanc Char-grilled Sirloin Steak
With baby leeks, Oyster Mushrooms
and Red Wine Jus
Desserts
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Jellyfish Marmalade on a bed of candyfloss with frosted ginger
Onion ice cream with treacled Rhubarb
Custard and chocolate ice cream
Carrot cake and lemon custard
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